This January, inspire your little ones to explore the world one dish at a time with our Art of Cooking Class! Designed for kids aged 5 and up, this fun and educational series will introduce your budding chefs to global flavors and culinary traditions. Each week features a unique dish from a different country, ensuring every session is a delicious adventure.
1. January Menu: A Taste of the World
3rd January: Baked Chicken Taquitos
Crunchy, flavorful, and fun to make, this Mexican favorite is the perfect way to start our culinary journey. Kids will learn to roll tortillas, fill them with a delicious chicken mixture, and bake them to golden perfection. It’s a savory snack they’ll be proud to share!
10th January: Dessert Crepes
Transport your little ones to France with this elegant treat! They’ll discover how to make delicate crepes from scratch and top them with sweet delights like chocolate, fresh fruit, or whipped cream. This class combines creativity with classic French techniques.
17th January: Kremas Flan with Grapefruit Marmalade
Explore the rich dessert traditions of Spain with this creamy flan. Paired with zesty grapefruit marmalade, it’s a delightful combination of sweet and tangy. Your kids will enjoy mastering this sophisticated yet approachable recipe.
24th January: Bacon-Wrapped Pineapple Shrimp
End the month with an all-American favorite! Sweet pineapple and savory shrimp wrapped in crispy bacon make the perfect party snack. Kids will have a blast preparing these flavorful bites while learning important kitchen techniques.
Class details:
📅 Schedule: Every Friday in January
⏰ Time: 4:30 – 6:00 PM
👧 Age: 5 years and up
💵 Fee: 500,000 VND/session
2. The Benefits of Cooking for Kids
Cooking is more than just a skill – it’s a gateway to creativity, cultural appreciation, and self-confidence. Here’s what your child will gain:
- Creativity in the kitchen: Decorating crepes, rolling taquitos, and arranging bacon-wrapped shrimp lets kids express themselves.
- Cultural exploration: Each recipe connects kids to the history and traditions of the country it represents.
- Teamwork and patience: Cooking requires collaboration and focus, skills that will benefit kids for life.
- Confidence and independence: Successfully creating a dish from scratch boosts self-esteem.
- Fun and flavor: Every class is a tasty adventure filled with laughter and learning!
3. Why this Cooking series is perfect for the New Year?
As we welcome 2025, this class is the ideal way to introduce your kids to new experiences and flavors. It’s a celebration of diversity and creativity, giving children the tools to explore the world through food.
Whether it’s mastering the art of rolling taquitos, perfecting a French crepe, or discovering the sweet-and-savory magic of bacon-wrapped shrimp, every class is an opportunity for growth and joy.
4. Why choose the Art of Cooking class?
Cooking isn’t just about making food – it’s about fostering creativity, building confidence, and exploring new cultures. Our January series is the perfect way for kids to:
- Learn essential kitchen techniques: From mixing and rolling to decorating and plating, every class builds valuable skills.
- Discover world cuisines: Each dish represents a country, giving children a taste of global traditions.
- Have fun while learning: Hands-on activities and engaging lessons ensure an unforgettable experience.
- Celebrate the New Year with creativity: It’s better way to kickstart 2025 by creating something delicious.
5. Spaces are limited – Reserve your spot today!
Don’t miss this chance to give your child an unforgettable experience. Sign them up for one class or the entire series and let them embark on a culinary journey they’ll treasure forever.
Join us this January for a delicious start to the New Year. Let’s make 2025 the year of exploration, creativity, and flavor!
>>> Learn more: Explore our Ballet classes and Art classes to inspire your child in other ways!
